Recipes + Menus Archive

recipes

Beets in Vinaigrette

If you read Edna Lewis’s cookbooks, you will come to understand that southerners do not boil their vegetables to death.
January 2008
recipes

Asparagus with Cream Sauce

Here, a velvety sauce studded with salty nuggets of country ham strengthens, rather than hides, the meaty savor of asparagus.
January 2008
recipes

Blackberry Cobbler

After this cobbler has been in the oven for about 20 minutes, your kitchen will be filled with the winy fragrance of blackberries.
January 2008
recipes

Homemade Mayonnaise

Homemade mayonnaise has a silkiness, an elegance, that you won’t find in any commercial preparation.
January 2008
recipes

Damson Tartlets

This pastry recipe was one of those rare revelations that send shock waves through our test kitchens.
October 2007
recipes

Rice Pilaf with Lamb, Carrots, and Raisins

This lamb-rich, Uzbek-style pilaf is typical of the fare served by northern Afghans to mark festive occasions.
October 2007
recipes

Cilantro Garlic Yogurt Sauce

Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp.
October 2007
recipes

Farfalline Pasta Carbonara

Tiny bow-tie pasta takes this supreme comfort dish into another realm.
October 2007
recipes

Chicken Kebabs

Soaking the chicken overnight in a yogurt marinade results in pillow-tender chunks faintly flavored with garlic.
October 2007
recipes

Michelada

September 2007
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