Welcome to Gourmet Modern Menus. With these three-recipe menus, we're providing today's busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet's signature quality. This Fourth of July special edition features a trio of dishes, to enjoy on their own or in any combination: Grilled Shrimp with Honey-Ginger Barbecue Sauce; Grilled Corn with Honey-Ginger Barbecue Sauce; and Red, White, and Blue Ice Cream Cake with Fresh Blueberries and Raspberries.
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Grilled Shrimp with Honey-Ginger Barbecue Sauce Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
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Grilled Corn with Honey-Ginger Barbecue Sauce It's hard to imagine anything better than freshly picked ears of corn roasting to golden-brown goodness on the grill. One taste of our Honey-Ginger Barbecue Sauce and you'll be wondering why you ever stuck to plain ol' butter.
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Red, White, and Blue Ice Cream Cake with Fresh Blueberries and Raspberries Our red, white, and blue July 4th extravaganza is a gorgeous amalgam of ice cream, cake, and blueberries and raspberries cooked separately into their own jammy fillings.
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