Welcome to Gourmet Modern Menus. With these three-recipe menus, we’re providing today’s busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet’s signature quality. In this Summer Fair Favorites special edition, enjoy a festive trio inspired by a favorite summer pastime, sampling the tempting treats at the local fair: Fried Onion Dippers with Balsamic Ketchup; Turkey Meatball Garlic Bread Heroes; and Frozen Chocolate-Dipped Bananas with Peanut Brittle.
Menus
Fried Onion Dippers with Balsamic Ketchup Don’t say we didn’t warn you! Once you taste our batter-fried onion dippers, those blooming onions and onion rings you’ve always loved will seem so yesterday. These onion dippers may just be the best new invention since someone first thought to fry an onion.
Read now ›
Read now ›
Turkey Meatball Garlic Bread Heroes One look at these meatball subs and you might be inclined to bypass an entire summer's worth of burgers and dogs. Heroes, hoagies, subs, grinders—regardless of what you call them, we guarantee this recipe will be an instant crowd favorite thanks to toasted garlic-butter buns piled high with tender meatballs and tangy tomato sauce.
Read now ›
Read now ›
Frozen Chocolate-Dipped Bananas with Peanut Brittle When frozen, bananas become so creamy they can almost pass for sorbet or even ice cream. Coat them with chocolate and sprinkle them with homemade peanut brittle—there will be plenty left over for snacking—and you’ve got a refreshingly cold treat that feels almost as virtuous as a serving of fruit.
Read now ›
Read now ›
Pinterest
