Adorable Seckel pears are on display in this showpiece, but the essence of pear permeates the entire tart. Honeyed Bartletts are juiced into white wine, creating a poaching liquid for the Seckels. Doubly infused with pear, that syrup becomes the base for the poire William–spiked pastry cream and glaze.
- keywords
- shelley wiseman
- thanksiving
- fall
- poultry
- dessert
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