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Veal Meatballs with Braised Vegetables
We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor. Chicken broth and matzo meal take the place of milk and bread crumbs to keep
the meatballs
exceptionally tender.
Photograph by
Romulo Yanes
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passover
pasta
dessert
poultry
veal
candy
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