Menus

Welcome to Gourmet Modern Menus. With these three-recipe menus, we're providing today's busy cooks with fewer dishes to shop for, prep, and cook—yet, as always, delivering Gourmet's signature quality. This Burger Bash edition features a trio of dishes, to enjoy on their own or in any combination: Bacon-Cheddar Burgers with Caramelized Onions; Homemade French Fries with Five Dipping Sauces; and Strawberry Cheesecake Milkshake.
Bacon-Cheddar Burgers with Caramelized Onions

Bacon-Cheddar Burgers with Caramelized Onions In our never-ending quest for the best burger, we think we've hit on an outstanding version that requires nothing more than a trip to the supermarket and a short sojourn in the freezer for the bacon.

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Homemade French Fries with Five Sauces

Homemade French Fries with Five Sauces The secret to great French fries is to fry them twice: once at a lower temperature to cook the potato through, then again at a higher temperature to brown them.

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Strawberry Cheesecake Milkshake

Strawberry Cheesecake Milkshake What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake! The cream cheese, which has a tang of its own that's enhanced by the lemon zest, helps make this milkshake as thick as, well, concrete (the very apt Missouri term for a milkshake).

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