Recipes + Menus Archive
recipes
Turkish Herbed Beef-and-Rice-Stuffed Peppers, Zucchini, and Tomatoes)
March 2009
- Keywords
- diary of a foodie,
- sevim gokyildiz,
- middle eastern,
- regional specialty,
- beef
recipes
Jong-Gol (Korean Mushroom and Beef Hot Pot)
February 2009
- Keywords
- diary of a foodie,
- yeong-sun lee,
- beef,
- regional specialty,
- korean
recipes
Bindae Duk (Korean Mung-Bean Pancakes)
February 2009
- Keywords
- nam hyun yang,
- diary of a foodie,
- regional specialty,
- korean,
- pancake
recipes
Mediterranean Lamb Salad
February 2009
- Keywords
- diary of a foodie,
- paul grimes,
- salad,
- lamb,
- mediterranean
recipes
Quick Kimchi
No Korean meal is complete without kimchi, a piquant condiment of fermented vegetables seasoned with ginger, garlic, chile, and all manner of fresh or preserved seafood.
March 2009
- Keywords
- lillian chou,
- korean,
- vegetarian,
- diary of a foodie,
- buy this make that
recipes
Seared Venison and Kumara Rösti with Creamed Spinach and Cranberry Sauce
January 2009
- Keywords
- diary of a foodie,
- new zealand,
- venison,
- fruit,
- cranberry
recipes
Bollito di Manzo e Vitellone (Boiled Beef)
January 2009
- Keywords
- diary of a foodie,
- livia tistarelli,
- beef,
- italian
recipes
Chicken Vindaloo
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
- Keywords
- lillian chou,
- diary of a foodie,
- indian,
- poultry,
- quick kitchen
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