Diary of a Foodie
Yogurt Sauce
Diary of a Foodie: Season Three: Turkey: Iftar in Istanbul
Makes about1 cup
- Active time:5 min
- Start to finish:25 min
ADAPTED FROM SEVIM GÖKYILDIZ
March 2009
Watch a clip of this Diary of a Foodie episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 1 small garlic clove
- 1 cup plain Turkish- or Greek-style yogurt
- 1 tablespoon fresh lemon juice
- 2 to 3 tablespoons water
-
Mince and mash garlic to a paste with 1/2 tsp salt, then stir garlic into yogurt with lemon juice and salt to taste. Thin with water to a pourable consistency. Let yogurt sauce stand, chilled, 20 minutes to allow flavors to blend.
More Diary of a Foodie
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- Easy Seafood Paella
- Gazpacho
- Chile and Bell Pepper Frittata
- Pollo Alla Cacciatora con Peperoni (Hunter’s-Style Chicken with Peppers)
- Porcini and Honey Ice Cream
- View All Diary of a Foodie
Diary of a Foodie
Season Three
The third season of Gourmet’s Diary of a Foodie travels the world to serve a feast of culinary trends, exotic ingredients, and food-obsessed personalities. We’ll explore the unspoiled waters around Tasmania, the culinary traditions of Istanbul during Islam’s holiest month, and more.
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