Diary of a Foodie
Shallot Dressing
Diary of a Foodie: Season Two: Trompe l’Oeil: The Art of Culinary Deception
Makesabout 3/4 cup
- Active Time:15 min
- Start to Finish:15 min
ADAPTED FROM HAPPY IN THE KITCHEN BY MICHEL RICHARD
February 2008
- 1/2 cup mayonnaise
- 1/4 cup finely chopped shallots
- 1/4 cup minced chives
- 1/4 cup finely chopped basil
- 1/4 cup finely chopped chervil (optional)
- 1 tablespoon red-wine vinegar
- 1 tablespoon water
- 1/2 teaspoon Dijon mustard
- 4 drops Tabasco
-
Blend together all ingredients with salt and pepper to taste in a blender until smooth.
Cooks’ note: Dressing keeps, covered and chilled, 2 days.
- Keywords
- diary of a foodie,
- michel richard,
- vegetarian,
- dressing,
- shallots
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