Makesabout 3/4 cup
- Active Time:15 min
- Start to Finish:15 min
ADAPTED FROM HAPPY IN THE KITCHEN BY MICHEL RICHARD
February 2008
-
1/2
cup
mayonnaise
-
1/4
cup
finely chopped shallots
-
1/4
cup
minced chives
-
1/4
cup
finely chopped basil
-
1/4
cup
finely chopped chervil (optional)
-
1
tablespoon
red-wine vinegar
-
1
tablespoon
water
-
1/2
teaspoon
Dijon mustard
-
4 drops
Tabasco
Cooks’ note: Dressing keeps, covered and chilled, 2 days.