Makesabout 1 1/4 cups
- Active Time:5 min
- Start to Finish:5 min
Like roast onions, roasted garlic has a mellower flavor than raw, and it can be used as a time saver in many ways beyond this mayonnaise. Squeeze it out of its papery shell as needed to add to soups or to make a mild garlic butter.
January 2007
-
2
medium heads roasted garlic
-
1
cup
bottled mayonnaise
