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Diary of a Foodie
Balsamic Reduction
Diary of a Foodie: Season One: Brazil
Makes
about 1 tablespoon
Active Time:
5 min
Start to Finish:
15 min
January 2007
ADAPTED FROM D.O.M., SAO PAULO, BRAZIL
1/3
cup
balsamic vinegar
Briskly simmer vinegar in a 1- to 1 1/2-quart heavy saucepan until reduced to about 1 tablespoon, 3 to 5 minutes. Cool to room temperature, about 10 minutes.
Keywords
diary of a foodie
,
dressing
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