Recipes + Menus Archive
recipes
Miriam Reichl’s Corned Beef Ham
April 2009
- Keywords
- beef,
- peaches,
- fruit,
- miriam reichl,
- ruth reichl
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
- Keywords
- marcella hazan,
- italian,
- cookbooks,
- salad,
- vegetarian
recipes
Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)
October 2008
- Keywords
- marcella hazan,
- veal,
- italian,
- cookbooks,
- pork
recipes
Coniglio in Padella (Stewed Rabbit with White Wine)
Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
- Keywords
- marcella hazan,
- rabbit,
- italian,
- cookbooks,
- regional specialty
recipes
Tibetan Ratatouille
This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa. (registration required)
July 2008
- Keywords
- chinese,
- jeffrey alford,
- naomi duguid,
- beyond the great wall,
- cookbook club
recipes
Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta
We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- pork,
- apricot,
- peach
recipes
Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
- Keywords
- chris schlesinger,
- john willoughby,
- web-exclusive recipes,
- grilling,
- lamb
recipes
Plumped Ginger-Caramel Shrimp
After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- seafood,
- cookbooks
recipes
Cheater’s Homemade Broth
Take that can of broth, add a few ingredients and give them 30 minutes on the stove, and you will have a broth you can build a reputation on.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- poultry,
- cookbooks
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