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Recipes + Menus Archive
recipes
Miriam Reichl’s Corned Beef Ham
April 2009
Keywords
beef
,
peaches
,
fruit
,
miriam reichl
,
ruth reichl
recipes
Beef and Sausage Lasagne
The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta
,
beef
,
pork
,
italian
,
cheese
recipes
Finocchio in Insalata (Finocchio Salad)
When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.
October 2008
Keywords
marcella hazan
,
italian
,
cookbooks
,
salad
,
vegetarian
recipes
Rollatini di Vitello al Pomodoro (Veal Rolls in Tomato Sauce)
October 2008
Keywords
marcella hazan
,
veal
,
italian
,
cookbooks
,
pork
recipes
Coniglio in Padella (Stewed Rabbit with White Wine)
Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
Keywords
marcella hazan
,
rabbit
,
italian
,
cookbooks
,
regional specialty
recipes
Tibetan Ratatouille
This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa.
(registration required)
July 2008
Keywords
chinese
,
jeffrey alford
,
naomi duguid
,
beyond the great wall
,
cookbook club
recipes
Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta
We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
Keywords
chris schlesinger
,
john willoughby
,
pork
,
apricot
,
peach
recipes
Smoke-Roasted Oregano-Rubbed Leg of Lamb with Sweet and Hot Apricots
Lamb has enough intrinsic flavor to match not only the smokiness that results from being cooked over a smoldering fire.
June 2008
Keywords
chris schlesinger
,
john willoughby
,
web-exclusive recipes
,
grilling
,
lamb
recipes
Plumped Ginger-Caramel Shrimp
After eating these shrimp, a five-year-old has been known to say, “Wow, Mom, thanks!” And they’ve driven a grown woman to shamelessly lick her plate.
April 2008
Keywords
splendid table
,
lynne rossetto kasper
,
sally swift
,
seafood
,
cookbooks
recipes
Cheater’s Homemade Broth
Take that can of broth, add a few ingredients and give them 30 minutes on the stove, and you will have a broth you can build a reputation on.
April 2008
Keywords
splendid table
,
lynne rossetto kasper
,
sally swift
,
poultry
,
cookbooks
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