Berry Croustillant
Gourmet's Adventures with Ruth: Season One: Richard Bertinet's Bath
Serves4
- Active time:30 min
- Start to finish:1 hr (includes making pastry cream)
October 2009
Watch a preview of this Gourmet's Adventures with Ruth episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 1 (7- by 5-inch) sheet frozen puff pastry, thawed
- 1 cup confectioners sugar
- 1 pint small strawberries, hulled, or raspberries
- 1 cup pastry cream
-
Preheat oven to 400°F with rack in middle. Line a large baking sheet with parchment paper or a nonstick baking mat.
-
Roll up pastry tightly into a 5-inch log, then cut crosswise into 8 pieces.
-
Put confectioners sugar in a fine-mesh sieve and generously dust a work surface with some of sugar. Coat 1 piece of pastry in sugar in sieve, then place, cut side down, on work surface. Roll out pastry lengthwise with a rolling pin into a very thin 7- by 2 1/2-inch oblong, turning pastry over several times as you roll to keep both sides coated with sugar. Transfer pastry to baking sheet. Scrape up sugar, with a pastry scraper if you have one, and return to sieve. Dust work surface again and repeat with remaining pieces of pastry in same manner, dusting work surface with sugar each time so sugar doesnt clump.
-
Chill pastry in freezer 15 minutes (or in refrigerator 30 minutes) to help reduce shrinking.
-
Bake pastries until golden and sugar is caramelized, 10 to 12 minutes (they will shrink to about 5 inches long). Transfer pastries to a rack to cool completely.
-
Spread 1/4 cup pastry cream on each of 4 pastries, then top with berries. Lay remaining pastries over berries.
- Keywords
- adventures with ruth,
- richard bertinet,
- bath,
- england,
- berry
Diary of a Foodie
Season Three
The third season of Gourmet’s Diary of a Foodie travels the world to serve a feast of culinary trends, exotic ingredients, and food-obsessed personalities. We’ll explore the unspoiled waters around Tasmania, the culinary traditions of Istanbul during Islam’s holiest month, and more.
Pinterest
