Why use frozen berries in the summer, when local fruit is at its peak? Because we love fresh local berries so much when whole or, in the case of strawberries, when sliced as well, puréeing them seems almost...

This is the easiest hot fudge sauce ever. You’ll be glad to know that it firms up to that chewy fudge consistency on contact with ice cream, just as you expect hot fudge sauce to do!...

(LOS ANGELES) - Rock promoter Andy Hewitt is intent on bringing the tiki lounge back to L.A. in the guise of Luau, a vamped-up tribute to the defunct original.

A little easy preparation, plus time, yields a gorgeous old-fashioned English dessert that showcases summer berries in the most glorious way.

Bilberries are a smaller, tarter relative of the blueberry. You might have to use frozen rhubarb here, but the pie will still be a standout.

Tayberries, a blackberry-raspberry cross, were first bred in Scotland, along the Tay River. The large, purplish berries lend their vibrant flavor to this dramatic dessert.