The slightly bland, watery quality of raw zucchini is a turnoff to many but makes it a great base for a refreshing hot-weather cooler. Puréeing the humble squash with lime juice, sugar, and ice magically transforms it into a pretty green slushy treat that is just sweet enough. Spike it with tequila for a fun summer cocktail or keep it virgin for the kids. (Editors’ note: This recipe is solely the creation of Andrea Albin and has not been formally tested by the test kitchen.)
Watch the Test Kitchen Challenge video that features this recipe.
2000s Recipes + Menus
Zucchini Lime Tequila Slushies
Makes 4 drinks
- Active time:10 min
- Start to finish:10 min
July 2009
- 2 medium zucchini, chopped
- 1/2 cup superfine granulated sugar
- 6 tablespoons tequila
- 1/4 cup fresh lime juice
- 3 cups ice cubes
-
Garnish:
zucchini slices
-
Purée zucchini with sugar, tequila, lime juice, and 1/8 tsp salt in a blender. Add ice and blend until ice is finely crushed. Serve in 10-oz glasses.
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