Makes8 ice pops
- Active time:15 min
- Start to finish:1 day
July 2009
Cold Case Boozy ice pops may not be kid-friendly, but your inner child will certainly be delighted.
-
5
cups
chopped seedless watermelon (1 1/4 pounds)
-
2
tablespoons
fresh lime juice
-
3
tablespoons
superfine granulated sugar
-
1/4
cup
water
-
1/4
cup
silver tequila
-
Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
