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2000s Recipes + Menus
Pork Spice Rub
Makes about
1/2 cup
Active time:
5 min
Start to finish:
5 min
June 2009
3
tablespoons
cumin seeds
2
tablespoons
dried oregano
1
to 1 1/2 tablespoons chipotle chile powder
1
tablespoon
kosher salt
1 1/2
teaspoons
anise seeds
5
cloves
equipment:
an electric coffee/spice grinder
Finely grind all ingredients in grinder.
Cooks’ notes:
Spice rub keeps in a sealed container in a cool, dark place 6 months.
We also have a Web-exclusive recipe using the
leftover chipotle powder
.
Recipe by
Paul Grimes
Keywords
spices
,
pork
,
paul grimes
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