Close
RECIPES + MENUS
FOOD + COOKING
SPECIAL EDITIONS
COOKBOOKS + PRODUCTS
COOKING VIDEOS
Subscribe to Gourmet
SEE OUR SPECIAL EDITIONS
Gourmet
Recipes + Menus
Print
Feeds
Share This
Play Slideshow
Pause
View All Thumbnails
Previous
10 of 12
Next
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
The inspiration for
this recipe
came from a tea sandwich one of our food editors discovered at Alice’s Tea Cup, in Manhattan. It's surprisingly substantiala bit like an overstuffed deli sandwich, but not nearly as heavy.
Photograph by
Stephanie Foley
Play Slideshow
Pause
View All Thumbnails
Previous
10 of 12
Next
keywords
sandwiches
regional specialty
asian
latino
pork
seafood
Print
Feeds
Share This
More 2000s Recipes + Menus
Edible Gifts & Goodies
Sweet and Savory Pumpkin Recipes
Eight Great Meatball Recipes
Cooking with Wine
Cheese Craze
Fashionable Food
View All 2000s Recipes + Menus
Share This
Replay
Cookbook Club
Wichcraft
Every day wichcraft patrons across the country order upward of 5,000 sandwiches. What makes them so irresistible? A new cookbook reveals all.
Recipes
More Regional Specialties
Borscht Horseradish Terrine
Quick Kimchi
Smoky Spanish Tomato Soup
Pupu Platter
Coniglio in Padella
Seafood
Empanaditas
Search Gourmet
Search Recipes + Menues
Follow Us
Facebook
Twitter
Pinterest