Who says brown rice can’t be sexy? Cooked like hash brown potatoes in a skillet, short-grain brown rice hits all the right buttons: There are crusty bits and tender parts that add even more character to the general, all-around good chew. Embellish it with a fried egg and your own toppings and you’ve got a satisfyingly hearty breakfast, brunch, or weeknight supper.
- keywords
- breakfast
- eggs
- vegetarian
- pancake
- quick kitchen
- seafood
- dairy
- pastry
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