It’s delicate in flavor and texture. Marjoram fuses with zucchini and egg in this simple, meltingly tender flat omelet—one that cookbook writer Richard Olney found “completely attractive” and insisted is best at room temperature, prepared 20 to 30 minutes before serving.
- keywords
- breakfast
- eggs
- vegetarian
- pancake
- quick kitchen
- seafood
- dairy
- pastry
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