Megan Gill-Kopp won our September 2005 Cook the Cover contest with her delicious recipe for Mexican Turtle Chocolate Mink.
“I have made some simple changes to create a Mexican twist to Gourmet’s Chocolate Mink recipe,” she writes. “I have added cinnamon to the chocolate batter. In addition, I have topped the dessert with a Mexican caramel, cajeta, and toasted pecans. Living in San Diego has opened my eyes, and taste buds, to the wonderful flavors of Mexican cuisine. I couldn't help adding some of those flavors to this recipe.”
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- valentine's day
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