When Robert Linxe, founder of La Maison du Chocolat in Paris, came to town recently, he showed us how he makes our favorite chocolate truffles. We've adapted his method for the home cook—no tempered-chocolate coating—but if you follow the directions, you'll end up with a close facsimilie of the truffle that wowed us.
- keywords
- dessert
- chocolate
- cookies
- cake
- valentine's day
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