In Korean kitchens, spicy kimchi (pickled cabbage) is used in all sorts of things, including savory pancakes. Reusing tempers its garlicky heat with mellow sweet potatoes—a culinary icon in many parts of Asia, as well as in the American South—in this beautiful balancing act. Straightforward to make yet mysterious and complex in flavor, this dish has become a real Gourmet favorite.
- keywords
- pancake
- regional specialty
- potato
- dairy
Cookbook Club
The Breakfast Book
With so many new books dedicated to the morning meal, why pick one
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