Makesabout 1/3 cup
- Active time:5 min
- Start to finish:5 min
ADAPTED FROM JAMIE GUERIN, WHITEHOUSE-CRAWFORD, WALLA WALLA, WASHINGTON
February 2009
-
1
tablespoon
coriander seeds
-
1
tablespoon
black peppercorns
-
1
tablespoon
whole green cardamom pods
-
1
teaspoon
fenugreek seeds
-
1
(3-inch) cinnamon stick, broken up
-
1
teaspoon
ground ginger
-
1
teaspoon
ground turmeric
Cooks’ note: Spice mixture keeps in an airtight container in a cool, dark place 1 month.