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Lemon Gnocchi with Spinach and Peas
The zing of fresh lemon enhances both the peas’ sweetness and the natural flavor of the spinach. The whole
quick, creamy dish
is bolstered by soft pillows of potato gnocchi.
Photograph by
Romulo Yanes
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keywords
italian
pasta
vegetarian
pork
beef
tony oltranit
sofia loren
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