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Tagliatelle with Chestnuts, Pancetta, and Sage
Tagliatelle is a wide pasta known as the perfect accompaniment for any hearty sauce, like a Bolognese.
Here
, it absorbs the smoky flavors of pancetta and the earthiness of sage.
Photograph by
Marcus Nilsson
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keywords
italian
pasta
vegetarian
pork
beef
tony oltranit
sofia loren
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