2000s Recipes + Menus
Sherry Syrup
Makesabout 1 cup
- Active time:5 min
- Start to finish:30 min
December 2008
- 2/3 cup water
- 2/3 cup sugar
- 2/3 cup medium-dry Sherry
-
Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.
Cooks’ note: Syrup can be made 5 days ahead and chilled.
- Keywords
- melissa roberts,
- dessert,
- spirits
Pinterest
