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2000s Recipes + Menus
Sherry Syrup
Makes
about 1 cup
Active time:
5 min
Start to finish:
30 min
December 2008
2/3
cup
water
2/3
cup
sugar
2/3
cup
medium-dry Sherry
Bring all ingredients to a boil in a small heavy saucepan, stirring until sugar has dissolved. Cool completely.
Cooks’ note:
Syrup can be made 5 days ahead and chilled.
Recipe by
Melissa Roberts
Keywords
melissa roberts
,
dessert
,
spirits
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