Topped with a rosemary sprig, this garnet punch of cranberry-infused syrup is a festive, holiday-hued affair. Plus, this cocktail pairs well with shrimp toasts; our version of this classic Asian appetizer is baked instead of fried, so your guests won’t have to worry about messy, oily fingers. Just as portable are parmesan custard squares embedded with a mosaic of butternut squash.
- keywords
- winter holidays
- drinks
- spirits
- hors d'oeuvres
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