Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We’re particularly enamored of the added textural contrast provided by the sliced almonds. Impress guests with other intricate—yet portable and easy—hors d’oeuvres, like green-bean and prosciutto “negimaki” and carrot-beef “sushi.”
- keywords
- winter holidays
- drinks
- spirits
- hors d'oeuvres
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