Turkey soup may be the end of the line for turkey leftovers, but it doesn’t
have to be boring and predictable. The hearty essence of the roasted holiday
bird is concentrated into a deeply satisfying broth, thick with noodles and
laced with garlic, rosemary, and tomatoes. This is a guaranteed crowd
pleaser whether it’s just the family or a last minute gathering of friends.
And thanks to the ready availability of turkey wings, executive food editor Kemp M. Minifie bets you won’t
want to wait until next Thanksgiving to make it again.
- keywords
- thanksgiving
- poultry
- latino
- asian
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