This fragrant, low-fuss soup warms and fills with chunks of turkey and the smoky burn of chipotle chiles.
- keywords
- thanksgiving
- poultry
- latino
- asian
© 2013 Condé Nast. All rights reserved
Use of this site constitutes acceptance of our User Agreement (effective 3/21/12) and Privacy Policy (effective 3/21/12).
Your California Privacy Rights
The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Pinterest
