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Turkey Potpie with Cheddar Biscuit Crust
This recipe
could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey. And as a special treat for the kids (or the kid in you), make individual-size pies, using eight 10- to 12-ounce gratin dishes.
Photograph by
Romulo Yanes
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thanksgiving
poultry
latino
asian
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