2000s Recipes + Menus
Mango Blueberry “Fool”
Serves6 (dessert)
- Active time:10 min
- Start to finish:10 min
June 2008
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again and again.
- 1 (1-lb) ripe mango, pitted, peeled, and cut into chunks
- 1/4 cup sugar, or to taste
- 2 tablespoons fresh lime juice, or to taste
- 1 cup chilled heavy cream
- 1 1/2 cups blueberries (1/2 lb)
- Grated lime zest to taste
-
Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
-
Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.
- Keywords
- lillian chou,
- dessert,
- mango,
- quick kitchen,
- dairy
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