Serves6 (dessert)
- Active time:10 min
- Start to finish:10 min
June 2008
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again and again.
-
1
(1-lb) ripe mango, pitted, peeled, and cut into chunks
-
1/4
cup
sugar, or to taste
-
2
tablespoons
fresh lime juice, or to taste
-
1
cup
chilled heavy cream
-
1 1/2
cups
blueberries (1/2 lb)
-
Grated lime zest to taste
-
Purée mango, sugar, lime juice, and a pinch of salt in a blender until very smooth. Add cream and blend until very thick. Blend in additional lime juice and sugar to taste.
-
Transfer to a bowl and fold in most of blueberries, then divide among 6 glasses. Top with remaining blueberries and zest. If desired, chill, loosely covered, 30 minutes.
