2000s Recipes + Menus
Ice Cream with Roasted Grapes and Walnut Oil
Serves4
- Active Time:10 min
- Start to Finish:15 min
October 2007
- 3/4 lb red seedless grapes (2 cups)
- 6 teaspoons walnut or pistachio oil, divided
- 1 pint vanilla ice cream
- 1/4 cup coarsely chopped walnuts or pistachios, toasted
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Preheat broiler.
-
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
-
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
- Keywords
- shelley wiseman,
- ice cream,
- dessert,
- fruit
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