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2000s Recipes + Menus
Ice Cream with Roasted Grapes and Walnut Oil
Serves
4
Active Time:
10 min
Start to Finish:
15 min
October 2007
3/4
lb
red seedless grapes (2 cups)
6
teaspoons
walnut or pistachio oil, divided
1
pint vanilla ice cream
1/4
cup
coarsely chopped walnuts or pistachios, toasted
Preheat broiler.
Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
Recipe By
Shelley Wiseman
Photograph by
Romulo Yanes
Keywords
shelley wiseman
,
ice cream
,
dessert
,
fruit
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