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2000s Recipes + Menus

Ham and Grape Salad with Horseradish Chive Vinaigrette

Serves4
  • Active Time:20 min
  • Start to Finish:20 min
April 2007
  • 1/4 cup bottled horseradish (not drained)
  • 1 tablespoon mayonnaise
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 tablespoons olive oil
  • 1/2 lb thinly sliced ham, cut int 1/2-inch-wide strips (3 cups)
  • 1/2 lb seedless green grapes, quartered lengthwise
  • 3 celery ribs, strings removed and ribs sliced crosswise 1/4 inch thick
  • 1/4 cup finely chopped fresh chives
  • 1 small head romaine, thinly sliced crosswise
  • Whisk together horseradish, mayonnaise, vinegar, salt, pepper, and oil in a large bowl. Add ham, grapes, celery, and chives and toss until coated.
  • Serve on romaine slices.
Keywords
fruit,
pork,
dressing,
web-exclusive recipes,
grape