2000s Recipes + Menus
Decorative Icing
Makesabout 3 cups
- Active time:15 min
- Start to finish: 15 min
December 2006
This recipe originally accompanied five-spice gingersnaps. See Kitchen Notebook for more about icing cookies.
- 1 (1-lb) box confectioners sugar
- 4 teaspoons powdered egg whites (not reconstituted) such as Just Whites
- 1/3 cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon pure vanilla extract
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Beat together all ingredients in a large bowl with an electric mixer at medium speed until just combined, about 1 minute.
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Increase speed to high and continue to beat until icing holds stiff peaks, about 3 minutes in a stand mixer or 10 with a handheld. If not using icing immediately, cover surface with a dampened paper towel, then cover bowl with plastic wrap.
Cooks’ note: Icing can be made 1 day ahead and chilled, its surface covered with a dampened paper towel and bowl covered with plastic wrap.
- Keywords
- maggie ruggiero,
- dessert,
- winter holidays
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