2000s Recipes + Menus
Passover Confectioners Sugar
Makes about1/2 cup
- Active time:5 min
- Start to finish:5 min
April 2006
This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.
- 1/3 cup granulated sugar
- 1/2 teaspoon potato starch
-
Special equipment:
an electric coffee/spice grinder
-
Grind sugar and potato starch together in grinder until powdery.
Cooks’ note: Sugar keeps 1 month in an airtight container at room temperature.
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