Makes about1/2 cup
- Active time:5 min
- Start to finish:5 min
April 2006
This simple, two-ingredient blend yields a soft, powdery sugar perfect for sprinkling over desserts.
-
1/3
cup
granulated sugar
-
1/2
teaspoon
potato starch
Cooks’ note: Sugar keeps 1 month in an airtight container at room temperature.