2000s Recipes + Menus
Cranberry Jam
Makesabout 2 cups
- Active time:15 min
- Start to finish:1 hr
November 2004
- 1 (12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
- 1 cup sugar
- 1/2 cup fresh orange juice
- 1 cup water
-
Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
-
Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
Cooks' note: Jam can be made 4 days ahead and chilled, covered.
- Keywords
- ruth cousineau,
- fall,
- fruit,
- cranberry,
- dessert
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