Makesabout 2 cups
- Active time:15 min
- Start to finish:1 hr
November 2004
-
1
(12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
-
1
cup
sugar
-
1/2
cup
fresh orange juice
-
1
cup
water
-
Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
-
Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
Cooks' note: Jam can be made 4 days ahead and chilled, covered.
