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2000s Recipes + Menus
Raspberry Smash Cocktails
Makes
2 drinks
Active Time:
5 min
Start to Finish:
1 hr (includes macerating)
January 2004
1/2
cup
raspberries (3 oz)
3
tablespoons
Chambord (black raspberry liqueur)
2
teaspoons
sugar
1
half bottle (375 ml) demi-sec Champagne or other semidry sparkling wine, chilled
Gently stir together raspberries, Chambord, and sugar in a small bowl, then macerate, covered and chilled, at least 1 hour and up to 2.
Spoon 2 tablespoons raspberries with some juice into each of 2 Champagne flutes or other glasses and slowly top off with Champagne.
Recipe by
Melissa Roberts
Photograph by
Anna Williams
Keywords
melissa roberts
,
cocktails
,
sparkling
,
fruit
,
raspberries
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