James Rodewald names the herbs every budding mixologist should grow for great cocktails—recipe ideas included

Celebrate the holiday season with a classic menu highlighting traditional tastes, simple preparations, and festive fare.

Olives, garlic, herbs, tomato, and wine come together in this short rib dish, a nod to the warm and sunny flavors of Provence. A shower of freshly grated orange zest at the finale brightens the rich braised beef with a citrus zing. This recipe makes a deeply...

This Halloween, forget the jack-o-lantern and turn your pumpkin into one of these comforting fall dishes, from rolls to rice pudding.

The lightly charred, wilted romaine leaves are satiny and succulent, better able to stand up to bold elements: crisp pancetta and a rich, robust dressing.

What to do when the flavor of summer is just too good to let go.

One of the best chicken salads comes from a college-town restaurant, but who knew it, ahem, would come full circle?

Rugged, understated, and smelling like a million bucks, thyme could be the most versatile herb in the garden.

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.