2000s Recipes + Menus
Campari and Grapefruit Ice Pops
Makes9 (1/3-cup) ice pops
- Active time:20 min
- Start to finish:1 day
August 2000
- 1/2 cup sugar
- 1/2 cup water
- 2 cups freshly squeezed pink grapefruit juice
- 3 tablespoons Campari
- 3 tablespoons vodka
-
Special equipment:
9 (1/3-cup) ice pop molds and 9 wooden sticks
-
Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
- Keywords
- katy massam,
- dessert,
- fruit,
- grapefruit,
- campari
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