Makes9 (1/3-cup) ice pops
- Active time:20 min
- Start to finish:1 day
August 2000
-
1/2
cup
sugar
-
1/2
cup
water
-
2
cups
freshly squeezed pink grapefruit juice
-
3
tablespoons
Campari
-
3
tablespoons
vodka
-
Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.