2000s Recipes + Menus

Toasted Bread-Crumb Topping for Pasta

Makesabout 1 1/2 cups
  • Active time:5 min
  • Start to finish:25 min
April 2000
  • 3 (1/2-inch-thick) slices whole-grain bread
  • 2 tablespoons extra-virgin olive oil
  • Sea salt to taste
  • Preheat oven to 350°F.
  • Cut bread into cubes, then grind to crumbs in a food processor. Spread in a shallow baking pan and bake in middle of oven, stirring occasionally, until golden, 10 to 15 minutes. Pour crumbs into a bowl and stir in oil and salt.
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